- Category: Accueil
Fine smoked salmon
Our Bleumer smoked salmon is inspired from the rich culinary tradition of our region.
Premium Grade Salmon
Recognized for its high content of Omega-3, the superior salmon we use is lightly salted and smoked with our house blend of maple and fruit trees of the St. Lawrence Valley. Our salmon is imbued with the subtle taste of the terroir of maple syrup, which will surely please the most discerning connoisseurs.
Canadian Strictest Quality Standards
We work according to the highest standards of Canadian quality. Our salmon is the product of a combination of traditional techniques and modern technology that ensures every time an upscale dining experience. Eating becomes pleasure when tasting Bleumer.
Bleumer uses only superior salmon for its smoked salmon products. We use only salmon fillets "sushi grade" to produce our delicate smoked salmon. Transported directly from the ocean to the processing plant, salmon "sushi grade" is transformed into perfectly cut fillets, vacuum packed and blast freezed, all in less than eight hours. This process guarantees the highest quality standards for smoked salmon cold ready-to-eat.
Bleumer specializes in the import and export of raw frozen salmon from Canada, Chile and Norway. We offer common purchase agreements with companies desiring a stable supply and quality, good price for all sizes and in all specifications. For more information, do not hesitate to contact us